Starters
In house baked bread with dips $8
Garlic and herb pizza bread $6
Caramelised onion and feta pizza bread $9
Soup of the day served with bread $11
Fried camembert with vine-ripened tomatoes, rocket and $15
spicy plum sauce
Salt and pepper squid with roast garlic aioli, rocket and lemon $14
Prawn and chilli ravioli in lime and coconut broth with fresh chilli, $15
coriander and mint salad
Pork spare ribs slow braised in tangy barbeque sauce $14
Chicken wings coated in sticky soya sauce and toasted sesame seeds $14
Antipasto Platter $18
Selection of cured meats, olives, feta, marinated vegetables and
dips, served with warm bread
Pizzas
Margarita $16
Tomato, basil and bocconcini
Hot
Spicy prawns, roast red onion and capsicum with sesame seeds $19
and lime dill yogurt sauce
Vegetarian
Seasonal vegetables, olives, tomato, feta and basil pesto $19
Old Smokey
Smoked chicken, capsicum, avocado and brie with cranberry sauce $19
Carnivore
Salami, pork ribs and bacon with cheese and barbeque sauce $19
Burgers served with fries
Chicken with lettuce, crispy bacon, brie and tomato chilli jam $16
Beef pattie with lettuce, tomato, caramelised onion and $16
gruyere cheese
Mains
Beer battered fish and chips with tartare sauce and lemon, served $21
with salad
Braised pork belly rolled with caramelised onion and roast $26
kumara, served with apple purée and watercress and crackle salad
Scotch fillet with confit potato, softened tomatoes, red wine $26
shallots, roast garlic paste and jus
Or sauce of your choice:
mushroom, blue cheese, green peppercorn, béarnaise
Eye fillet with dauphine potatoes, black pudding, spinach and jus $30
Or sauce of your choice:
mushroom, blue cheese, green peppercorn, béarnaise
Lamb rack with rosemary roast potatoes, mint and feta bean $32
bundle and jus
Char grilled half chicken marinated in lime and thyme, served with rice $26
Braised duck and porcini parpadelle bound with rich sauce, parmesan $22
shavings and pesto
Pan seared salmon with crispy skin on broad bean and fennel risotto $26
with caper beurre blanc
Smoked chicken and avocado salad with red onion, curried crispy $18
noodles and mango dressing
Thai marinated eye fillet tossed with a salad of julienne vegetables, $21
green beans, tomato and roast cashew nuts
Char grilled vegetables, field mushrooms, haloumi cheese and tomato couli $19
Sides
Fries $6.50
Green salad $6.50
Roast vegetables $6.50
Dauphine potatoes $6.50
Desserts
Cheesecake of the day $8
Selection of ice cream and sorbet served in a sweet vanilla basket $8
Moist chocolate cake on a chocolate biscuit base, topped with rich $10
mousse and served with coffee ice cream
Stewed apple and berries with hazelnut and coconut crumble, served $10
with plum and crème fraiche ice cream
Vanilla crème brulée, served with almond and pistachio biscotti $10
Affogato with biscotti, shot of coffee and shot of either Amaretto, $12
Kahlua, Baileys or Cointreau